Modern British with Basque Influences
Our food - served in Ardoa - is orchestrated by our Basque head chef, Idoia Guzman and her team who hark from all over the world. Her inspiration stems as much from London's truly international food culture as well as her native land. Delivered with flair, Idoia's plates are intended to be wine-friendly, being light, well-seasoned, depthful, textured and colourful
Stellar Wine Experience
With a selection of more than 400 wines and 60 beers Vinothec Compass offers an ultimate experience. By rediscovering abiding classics and exploring bold new territories, our co-founders, Arnaud Compas and Keith Lyon aim to take you on an experience beyond just food, wine, and beer ....
We aim to promote the pretty, unusual and iconic - from indigenous grapes nurtured by small independent growers we have taken the time to seek and meet, underlining the importance of sustainable, organic viticulture. We work from the viewpoint of understanding the wine by trying to understand the country, region, microclimate, the grower of grapes and cooper of barrels. Every wine tells a story.